Autumn Vegetable Curry

Right now we have about 1/2 n ice cream container full of this in our fridge. The recipe makes that much! It is delicious and fresh and not extremely rich like many other curry recipes. Sometime it is difficult to make a new recipe on a weeknight, but when we are done, it is nice to have spent that time together in the kitchen and catch up on our day. Needless to say, we haven’t been keeping up with our favorite TV shows, but actually, I haven’t missed!

Autumn Vegetable Curry

Ingredients include: onion, garlic, ginger, curry powder, cayenne pepper, canola oil, tomato paste, vegetable brother/stock, light coconut milk, cinnamon, pepper, cauliflower, sweet potatoes, carrots, tomatoes, lime zest, lime juice, chickpeas/garbanzo beans, baby spinach, salt, cilantro, and brown rice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s