Breakfast Burritos

We have been making these breakfast burritos for so long that I didn’t even think to put them on my blog. Again, it has been a while since I have posted and I’m starting to feel the lack of motivation from having such an open schedule. Apparently I need routine to keep me motivated! We also have limited windows in our apartment, so sitting inside on a beautiful day to post is difficult for me. Luckily, it is too hot to be outside today unless you are swimming. (That is on the agenda for tomorrow!)

Breakfast Burritos

Ingredients:

  • corn tortillas
  • light sour cream (as needed)
  • black beans (drained and rinsed)
  • 3-4 eggs
  • diced onion (sauteed)
  • salsa (2-3 Tablespoons)
  • shredded cheese (1/4 cup loosely packed)
  • salt and pepper to taste

Directions:

Saute onions, add eggs. Heat black beans in a separate pan. Add cheese and salsa when eggs are done. Heat corn tortillas in microwave for about 45 seconds.

Hint: If you don’t have any cheese, it is not the end of the world. We have skipped this ingredient multiple times and they taste just fine!

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