We have been making these breakfast burritos for so long that I didn’t even think to put them on my blog. Again, it has been a while since I have posted and I’m starting to feel the lack of motivation from having such an open schedule. Apparently I need routine to keep me motivated! We also have limited windows in our apartment, so sitting inside on a beautiful day to post is difficult for me. Luckily, it is too hot to be outside today unless you are swimming. (That is on the agenda for tomorrow!)
- corn tortillas
- light sour cream (as needed)
- black beans (drained and rinsed)
- 3-4 eggs
- diced onion (sauteed)
- salsa (2-3 Tablespoons)
- shredded cheese (1/4 cup loosely packed)
- salt and pepper to taste
Saute onions, add eggs. Heat black beans in a separate pan. Add cheese and salsa when eggs are done. Heat corn tortillas in microwave for about 45 seconds.
Hint: If you don’t have any cheese, it is not the end of the world. We have skipped this ingredient multiple times and they taste just fine!