Easy Cheesy Tortellini Pesto

Even though I try to plan my meals for the week, I usually have a bag of frozen ravioli or tortellini in the freezer for a quick meal when we either are too tired to cook or have a late night at the gym. I kind of forgot about this recipe and how quick it is.

Easy Cheesy Tortellini Pesto



  1. Peel and remove tails from shrimp. Cook on stove top until pink.
  2. Cook tortellini according to package. (will take about 3 minutes after water is boiling)
  3. Heat frozen peas in microwave.
  4. After pasta is drained, add pesto, peas, tomatoes and shrimp. Mix.
  5. Garnish with parmesan cheese. And a little pepper if desired.

Didn’t I say this would be easy???

We didn’t add the shrimp this particular time, but the flavor is definitely worth trying.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s