Seasoned Pork Loin with Roasted Vegetables

Honestly, we found the pork a little salty. But that shouldn’t be a surprise since we have been cooking so much at home without all the added salt. Next time we will buy unseasoned and flavor ourselves – which we have done in the past, so I’m not sure why I made it this way to begin with.

Seasoned Pork Loin with Roasted Vegetables

Ingredients:

  • Pork Loin
  • Baby potatoes (we used yellow and red)
  • Carrots
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried thyme

The amounts are totally up to you. We gauged about 3 potatoes and 2 carrots per person.

Directions:

  1. Preheat oven and cook pork according to directions.
  2. Cut potatoes and cook about 5 minutes in boiling water.
  3. Cut carrots while potatoes cook.
  4. Mix potatoes and carrots on a baking sheet and add olive oil. Mix. Season with salt and pepper. Add thyme.
  5. Place in oven when pork has about 20 minutes left to cook. Stir occasionally.
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