During our trip to Washington, D.C. for a wedding, we were able to stay a few days with our friends Rachel and Parker. Rachel made this delicious dish for us on our first night. She said she chose it because it was easy and delicious. I concur.
We made the recipe according to the recipe linked above – except we didn’t add the cream. Believe me, you won’t even miss it! You can also substitute red onion for the shallots. The taste difference is marginal, but the cost isn’t.