Classic Lasagna

I find that with 1 box of lasagna I can make 1 large pan and 1 small pan. Here is the recipe I created for tonight’s small pan of classic lasagna:


Classic Lasagna


  • 1 pound lean ground turkey (cooked)
  • 1/2 yellow onion, chopped and sauteed with meat once the meat is cooked
  • 3 garlic cloves, minced
  • 1 tablespoon italian seasoning
  • 1/4 teaspoon salt
  • 1/4. teaspoon pepper
  • 1/2 cup low fat ricotta cheese
  • 1 cup low fat cottage cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/8 cup grated parmesan cheese
  • 1 jar classico red sauce of choice
  • 1/3 box uncooked lasagna pasta


  1. Cook the meat until brown. Then add the onions. Saute 3 minutes. Add garlic and saute another 1 minute. Let cool.
  2. Mix cheeses, seasoning, salt and pepper, and cooled, meat mixture to cheese.
  3. Cook pasta according to package (will need 7-9 noodles as you will cut to fit pan).
  4. Layer sauce, pasta, cheese mixture, sauce, pasta, cheese mixture, sauce, pasta, sauce, extra mozzarella cheese with sprinkle of parmesan on top.
  5. Bake in preheated over for 30 minutes covered. Then 15 minutes uncovered. Cool and enjoy!

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