Shredded Carrot Salad

After all the delicious starches we had for Thanksgiving, Carlos and I have been craving vegetables. Tonight we made Green Grilled Cheese Sandwiches and Shredded Carrot Salad. So good!

Shredded Carrot Salad


  • 1 pound carrots, peeled and shredded in food processor
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons EVOO (Extra-Virgin Olive Oil)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley or 2 tablespoons fresh parsley
  • Salt and pepper to taste
  • 1/4 teaspoon honey (optional)


  1. Mix all ingredients and chill before serving (unless carrots have been in fridge).

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