BLT Pizza

This pizza was a favorite when I used to work at Godfather’s Pizza during high school. Here is my version of the same pizza.

BLT Pizza (

BLT Pizza


  • 1 thin pizza crust (or make your own dough here)
  • 3-4 tablespoons light ranch dressing (or make your own here)
  • 2-3 roma tomatoes, diced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cooked bacon, broken into pieces
  • 1/2 bag shredded iceburg lettuce (I rarely eat iceburg lettuce, but this is really just a garnish to add crunch to the pizza. This is probably the only time you will see iceburg lettuce in one of my recipes.)


  1. Preheat oven to 425 degrees F.
  2. If using a pizza stone and a pre-made crust, preheat stone for 15 minutes.
  3. Spread dressing over crust, leaving about 1/4 – 1/2 inch around the edges.
  4. Add diced tomatoes.
  5. Top with mozzarella cheese.
  6. Top with bacon pieces.
  7. Bake for 12-18 minutes, until cheese begins to brown slightly.
  8. Cut into slices and top with lettuce.

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