Penne with Eggplant, Thyme and Goat Cheese

After raining (yes raining in January) it finally snowed and got cold again. It has been a busy week juggling my new job and my counseling, but things should settle down soon once I get into the swing of things. Either way, I’m definitely loving this new schedule! And I’m amazed that I can actually turn down requests for job interviews. Imagine that!

Penne with Eggplant, Thyme and Goat Cheese (www.espinosakitchen.wordpress.com)

Penne with Eggplant, Thyme and Goat Cheese

Ingredients: penne pasta, olive oil, eggplant, sun-dried tomatoescrushed red pepper, garlic cloves, salt, dry white wine, fresh or dried thyme, and goat cheese.

Our modifications included:

  • whole wheat pasta
  • 1 medium purple eggplant (we couldn’t find white)
  • 4 ounces crumbled goat cheese

This was really good!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s