Steel-Cut Oats

Since I started my new job at Winona State, I have been eating this every morning for breakfast. It definitely jump-starts my metabolism because I find myself hungry again around 9 a.m. (after eating breakfast at 7 a.m.)

Steel-Cut Oats: add 1/4 cup milk or water to steel-cut oats and place in the fridge overnight. They are ready to eat in the morning! Heat it up or eat it cold. (www.espinosakitchen.wordpress.com)

Steel-Cut Oats

Ingredients:

  • 1/4 cup steel-cut oats
  • 1/4 cup milk,  water or almond milk
  • 1 Tablespoon pecans (or other nut)
  • 1/2 teaspoon brown sugar
  • 1 Tablespoon raisins

Directions:

  1. Place milk/water with oats in a bowl and place in fridge overnight.
  2. Heat it up for 1 minute (if you want).
  3. Add brown sugar (or to taste), pecans (or other nut), and raisins.

Some variations may include: cinnamon, maple syrup, almonds, craisins, blueberries….. the list is endless!

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One response to “Steel-Cut Oats

  1. Pingback: Eating Gluten-Free | espinosakitchen

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