Steamed carrots are so good that they deserve their own post. I generally make these with any meal that just needs a little extra something: Pizza, lasagna, chicken, soup, sandwiches, pasta, you get the picture!
- 5-6 carrots
- Wash and peel carrots, cut into large pieces (pictured).
- Add water to pot and place carrots in steamer.
- Steam for about 10-12 minutes or until tender.
- Add salt and pepper.
- Some people like butter, but I personally think the butter takes away from the great taste the carrots have to offer. Try first without the butter. You may be pleasantly surprised. 🙂