Steamed Carrots

Steamed carrots are so good that they deserve their own post. I generally make these with any meal that just needs a little extra something: Pizza, lasagna, chicken, soup, sandwiches, pasta, you get the picture!

Steamed Carrots (Espinosa Kitchen)

Steamed Carrots


  • 5-6 carrots
  • Salt
  • Pepper


  1. Wash and peel carrots, cut into large pieces (pictured).
  2. Add water to pot and place carrots in steamer.
  3. Steam for about 10-12 minutes or until tender.
  4. Add salt and pepper.
  5. Some people like butter, but I personally think the butter takes away from the great taste the carrots have to offer. Try first without the butter. You may be pleasantly surprised. 🙂

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