Roasted Red Pepper and Goat Cheese Sandwiches

We have been making a lot of sandwiches lately due to various health issues and other things taking up a lot of our (my) time. Here is another keeper:

Roasted Red Pepper and Goat Cheese Sandwich (Espinosa Kitchen)

Roasted Red Pepper and Goat Cheese Sandwiches

Ingredients:

  • 1 jar roasted red peppers, sliced
  • 2 tablespoons EVOO (extra-virgin olive oil)
  • 2 cloves garlic, minced
  • 2 Ciabatta buns
  • 4 oz.  herbed goat cheese (or add Italian seasoning and “herb” it yourself)
  • 8 to 10 large basil leaves
  • Red onion, sliced
  • Salt and pepper

Directions:

  1. Cut the ciabatta buns in half and toast them.
  2. Spread goat cheese and garlic on toasted buns.
  3. Add peppers, onions and basil leaves.
  4. Sprinkle with salt and pepper.
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