Gluten-Free Baked Kale Chips

I have been wanting to try making kale chips for a while. When my supervisor at WSU had some extra kale, I jumped at the opportunity to make them this weekend. It also comes at a great time, since they are gluten-free. I’m finding all kinds of treats I can have!

Gluten Free Kale Chips (Espinosa Kitchen)

Baked Kale Chips


  • 1 bunch Kale
  • 1 tablespoon EVOO
  • Salt and Pepper


  1. Preheat oven to 400 degrees F.
  2. Remove kale from stems and wash.
  3. Dry kale or let air dry.
  4. Break (rip) leaves into bite-sized pieces.
  5. Mix kale pieces with EVOO, salt and pepper (to taste) in a large mixing bowl.
  6. Evenly lay out kale pieces on a baking sheet.
  7. Bake for 10-15 minutes, moving the chips around 1/2 way.

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