Allergen/Gluten-Free Bread in a Mug

Yep! I said it. Allergen-Free and Gluten-Free bread…. and in a mug! I am on an elimination diet, so there is a very limited amount of food I can eat right now. I searched and searched for a recipe that I could use to make myself a little side of bread to dip in my french onion soup (since I can’t use the typical bread pieces or cheese). Well, when you can’t find one, you make one. At least that’s the attitude I have had to adopt over the last year or so.

Allergen-Free Bread in Mug (Espinosa Kitchen)

Allergen-Free Bread (Espinosa Kitchen)

Allergen-Free Bread (Espinosa Kitchen)

Allergen/Gluten-Free Bread in a Mug!

Ingredients:

Directions:

  1. Grease a large mug with EVOO or Coconut oil.
  2. Make the “flax egg” in a small separate dish.
  3. Mix together all the ingredients with a fork.
  4. Add the “flax egg.”
  5. Using a spatula, place mixture in mug.
  6. Microwave for 90 seconds on high. (You may need to remove, flip the bread over in the  mug and microwave an additional 20 seconds.)
  7. Let cool for a few minutes.
  8. Pop out of mug gently and slice.

 

I’d love to hear your thoughts on this recipe and if you have any tasty suggestions for additional flavors.

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One response to “Allergen/Gluten-Free Bread in a Mug

  1. Pingback: Allergen-Free French Onion Soup | espinosakitchen

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