This recipe is great for a last minute dish to pass. It’s all vegetables, so it’s a great healthy choice. It can be used as a salsa, as a topping on a sandwich, as a topping to salad, or eat it on it’s own. Within a few minutes of bringing it to a friends house, I was asked for the recipe. Here it is! Enjoy.
Super Easy Sunday Salsa
1 can diced tomatoes (with jalapenos or chilies)
1 can black beans (drained and rinsed)
1 cup frozen corn (thawed)
1/4 – 1/2 cup red onion, chopped (or 2 shallots)
1 teaspoon lime juice
2 Tablespoons fresh cilantro, chopped
Place all ingredients in a large bowl.
Mix and serve with chips, on a sandwich, on a salad, or on it’s own.
YUM! That is what I have to say about this salad. It’s a little bit of chopping up veggies, but it is soooo good. Trust me. What’s really cool about this salad is that it is chopped greens, so it is even good the next day. How often can you say that about a salad?