Sweet Potato and Black Bean Quesadillas

I like sweet potatoes and black beans and I love quesadillas. Try this out for yourself. Delish!

 

Sweet Potato and Black Been Quesadillas

Ingredients:

• Whole wheat tortillas (we use La Tortilla)
• 1 sweet potato, mashed
• 1 (15 oz.) can black beans, drained and rinsed
• 1 cup shredded mozzarella and/or cheddar cheese
• 1/2 cup fresh kale, chopped
• Salt and pepper to taste
• Dip in Avocado Creme as desired

Directions:

1. Peel sweet potato and cut into 1 inch pieces. Boil in water until soft (about 20 minutes), then mash.
2. Heat a large saucepan with cooking spray or a little EVOO.
3. Spread potato over 1 tortilla. Top with beans, cheese and kale.
4. Top with a tortilla and cook over medium heat and flip when cheese begins to melt.
5. Allow to cool and cut into 6 pieces.